Gingerbread loaf

* So long, Starbucks! You will no longer feel the pull to their popular slice of gingerbread if you have this in your AIP arsenal.

  • 2 cups Truly AIP All Purpose Baking Mix 
  • 2/3 cup puréed pumpkin 
  • 1 tsp cinnamon
  • 2 tsp ground ginger 
  • 1/4 tsp ground cloves
  • 1/3 cup oil
  • 1/3 cup maple syrup 
  • 3 Tbsp molasses 
  • 2 Tbsp water (or maple syrup, if you have a sweet tooth!)
Mix dry ingredients together, then add all liquid ingredients. Mix until smooth and spoon into parchment lined 8x4 loaf pan. Batter will not be pourable. Bake at 350 for 50-55 minutes until toothpick comes out clean. Let rest in pan for 10 minutes, then remove and let cool completely on a wire rack.
— Karen Gilles-Hoch
Tagged: All-Purpose Baking Mix Recipes

Comments (1)

How is this product not discontinued? It is horrible and expensive. I have tried making a few things out of this mix and every single thing had to be thrown out. The taste is horrible. The texture is terrible. Everything just crumbles. I thought this recipe might be different, but no. Not a lot of flavor and it doesn’t hold together. Laughable that the addition of 2 tbs would be for a “sweet tooth”. I added it and nope! Still not very sweet. I will never purchase this awful mix again. Shame on me for spending a small fortune for literal garbage.

Jonas