Gingerbread loaf

* So long, Starbucks! You will no longer feel the pull to their popular slice of gingerbread if you have this in your AIP arsenal.

• 2 cups Truly AIP All Purpose Baking Mix 
• 2/3 cup puréed pumpkin 
• 1 tsp cinnamon
• 2 tsp ground ginger 
• 1/4 tsp ground cloves
• 1/3 cup oil
• 1/3 cup maple syrup 
• 3 Tbsp molasses 
• 2 Tbsp water (or maple syrup, if you have a sweet tooth!)

Mix dry ingredients together, then add all liquid ingredients. Mix until smooth and spoon into parchment lined 8x4 loaf pan. Batter will not be pourable. Bake at 350 for 50-55 minutes until toothpick comes out clean. Let rest in pan for 10 minutes, then remove and let cool completely on a wire rack.