Cranberry Orange Thumbprint Cookies

* Add a little zest to your day with these sweet citrus cookies highlighted with a pop of tangy cranberry in the center! Makes 6-7 cookies.

• 1/2 cup plus 2-3 Tbsp. (75 grams) Truly AIP All-Purpose Baking Mix
• 2 Tbsp. palm shortening
• 2 Tbsp. coconut sugar
• 3-4 tsp. orange juice
• 1/4 tsp. grated orange peel

Preheat oven to 350. Mix ingredients together, adding a little more baking mix or orange juice to get a soft dough you can roll into 1 inch-ish balls. Place balls of dough onto lined cookie sheet and create indentation in each using a finger, knuckle or other implement. Place a dollop of cranberry jelly in center and bake for 8-10 minutes. Cool and enjoy!

Cranberry Jelly (You will have more than you need for recipe above)

• 3/4 cup whole cranberries
• 1-2 Tbsp. orange juice
• 1-2 Tbsp. maple syrup
• 1 tsp. tapioca or arrowroot starch

Combine all ingredients in small saucepan and cook on low, covered, but stirring and mashing often. Jelly is done when thickened to a jammy consistency.