* This is SO close to the texture of "regular" banana bread. Or it's been so long since I've tasted any that I can no longer tell the difference! A nice treat if you have a few overripe bananas.

  • 2 cups Truly AIP All-Purpose Baking Mix
  • 1 1/2 cups mashed banana
  • 1/1/2 Tbsp. lemon juice
  • 1/4 cup oil
  • 1/4 cup maple syrup

Lay one sheet of parchment paper across loaf pan so that it extends over the long sides about an inch. Lightly grease exposed ends of pan. Mix all ingredients together until smooth and pour into prepared loaf pan. Bake at 350 for 30 minutes, then loosely cover with foil for another 20-30 minutes. Done when toothpick comes out clean. Remove pan to wire rack and cool for 10 minutes. Using parchment, remove loaf to wire rack and let cool completely before slicing.

Recipe for a larger loaf:

  • 2 2/3 cups Truly AIP All-Purpose Baking Mix
  • 2 cups mashed banana
  • 2 Tbsp. lemon juice
  • 1/3 cup oil
  • 1/3 cup maple syrup
Same directions as above, but will need an extra 5-10 minutes bake time.