* This is SO close to the texture of "regular" banana bread. Or it's been so long since I've tasted any that I can no longer tell the difference! A nice treat if you have a few overripe bananas.

  • 2 cups plus 2 Tbsp. Truly AIP All-Purpose Baking Mix (255 grams)
  • 1 1/2 cups mashed banana
  • 1/1/2 Tbsp. lemon juice
  • 1/4 cup oil
  • 1/4 cup maple syrup

Lay one sheet of parchment paper across loaf pan so that it extends over the long sides about an inch. Lightly grease exposed ends of pan. Mix all ingredients together until smooth and pour into prepared loaf pan. Bake at 350 for 30 minutes, then loosely cover with foil for another 25-30 minutes. Done when well browned and toothpick comes out clean. Remove pan to wire rack and cool for 10 minutes. Using parchment, remove loaf to wire rack and let cool completely before slicing.

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