* A tropical twist on zucchini bread that will have your friends and family asking for more!
- 2 cups (240 grams) Truly AIP All-Purpose Baking Mix
- 3/4 cup crushed pineapple, gently drained (you want some juice)
- 3/4 cup shredded zucchini
- 1/3 cup oil
- 1/3 cup maple syrup
- 1 tsp. cinnamon
- 1/4 tsp. ground cloves
Preheat oven to 350. Lay a sheet of parchment across long sides of 8x4" loaf pan for easier removal of bread. Lightly grease exposed parts of pan.
Mix all ingredients together and pour into prepared loaf pan. Smooth top and bake for 30 minutes uncovered. Cover loosely with foil for an additional 20-30 minutes, until toothpick comes out clean. Remove from oven and let cool in pan for 10 minutes, then remove loaf to a wire rack. Cool completely before slicing.
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