* Here’s a flavorful addition to your next brunch, whether it’s Easter or any other special event!

Preheat oven to 350 degrees. In a medium size mixing bowl combine the following ingredients:

  • 2 cups (240 grams) Truly AIP All Purpose Baking Mix
  • 1 1/2 cups grated carrots
  • 1/3 cup oil
  • 1/2 cup maple syrup
  • 1/3 cup water
  • 1 tsp. cinnamon 
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground mace
  • Pinch cloves

Spoon batter evenly into 8 lined muffin cups. Bake muffins about 24-27 minutes until firm to the touch and toothpick comes out clean. Cool completely before frosting, if desired.

Mini Muffins: Bake for 13-16

Yields 8 Servings

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