* Here’s a flavorful addition to your next brunch, whether it’s Easter or any other special event!
Preheat oven to 350 degrees. In a medium size mixing bowl combine the following ingredients:
- 2 cups (240 grams) Truly AIP All Purpose Baking Mix
- 1 1/2 cups grated carrots
- 1/3 cup oil
- 1/2 cup maple syrup
- 1/3 cup water
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground mace
- Pinch cloves
Spoon batter evenly into 8 lined muffin cups. Bake muffins about 24-27 minutes until firm to the touch and toothpick comes out clean. Cool completely before frosting, if desired.
Mini Muffins: Bake for 13-16
Yields 8 Servings
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