* When you need a dessert for 2, or just for yourself for a couple days!
- 2 cups chopped apples
- 1 tsp. Cinnamon
- 1-2 tsp. Tapioca starch
- 2 Tbsp. Maple syrup
Combine all in a small saucepan and cook on low until apples are softened. Put in a small baking dish and top with crumble.
Crumble
- 1 cup Truly AIP All-Purpose Baking Mix
- 2 Tbsp. Palm shortening
- 2 Tbsp. Maple syrup
- 1/4 cup Tiger Nut Flakes (or oats, if tolerated)
Mix ingredients together and crumble evenly over apple mixture. Bake at 350 degrees for 23-25 minutes until golden brown and apples are bubbly.
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