* Holiday baking would not be complete without AIP gingerbread cookies! Whether you choose to make gingerbread people or a house, this recipe has got you covered.
- 1 1/4 (150 grams) cups Truly AIP All-Purpose Baking Mix
- 1/4 cup palm shortening
- 3 Tbsp. molasses
- 2 Tbsp. maple syrup
- 1 tsp. ground ginger
- 1/2 tsp. cinnamon
- 1/8 tsp. ground cloves
Preheat oven to 350. Line baking sheet with parchment. Mix all ingredients together until you have a manageable ball of gingerbread dough. On a lightly floured surface (use tapioca, arrowroot or cassava flour), roll out dough to 1/4 inch thick and cut as desired. Place cookies on prepared baking sheet and bake for 9-11 minutes. The longer they cook, the crisper they get. Let cool on pan.
Serving size is varied depending on cookie size, but 25% of them could be considered a serving!
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