This is a lightly sweetened and rich dessert that is fully autoimmune protocol compliant. You'll find the texture to be very different from a "normal" cake, and you might even find it brownie like! The final product is all up to you, but we love to frost it with the coconut date frosting recipe in our recipe section. It is listed in the dropdown below "AIP Recipes" under German "Chocolate" Cake. Make it with or without the coconut flakes.
- CERTIFIED GLUTEN FREE, VEGAN & KOSHER – We went the extra mile to ensure anyone can enjoy our foods. This cake mix is plant based to satisfy WFPB foodies, so it’s easy to enjoy a vegan cupcake whenever the craving strikes. Plus, you get 5 grams of fiber with each serving, which makes it a health food, right? (wink, wink)
- FREE OF ALL MAJOR ALLERGENS - Perfect for those with food allergies, intolerances and sensitivities. No refined sugar, grains, gluten, eggs, dairy, soy, nightshades, preservatives or questionable flavors, artificial or “natural.”
- ORGANIC INGREDIENTS – We take great pride in this blend that contains as many organic ingredients as are available at the time of production.