* If you don't have a can of coconut milk available, or if you just don't care for the taste of it, this recipe works just as well!

  • 1 pkg. Truly AIP Scone Mix
  • 1/4 cup avocado oil
  • 1/2 cup maple syrup
  • 6-8 Tbsp. water 
  • 1/2 cup berries or dried fruit, if desired
Preheat oven to 350. Line baking sheet with parchment or a silicone liner. Combine scone mix, oil, maple syrup and 6 Tbsp. water and mix well. Add extra water as needed. The key is to add enough liquid that you have a pretty soft dough that doesn't quite stick to your hands and can still be formed into the shape you want. Fold in fruit, if adding. Form 8 individual round scones OR form 2 balls and flatten each to about 3/4 inch high. Cut each flattened round into fourths and separate slightly. Bake for 17-20 minutes until lightly browned on top and bottom.